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Tex-Mex Biscuits
This isn’t even a real recipe, it’s more like me going stark raving bonkers in the kitchen. Nothing new there, I know. Not even sure why I named it Tex-Mex. It seemed like the right thing to do. Here’s...
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Curried Mango & Chicken Sandwich
It’s been a while, but finally I have a new favorite sandwich. One that doesn’t involve bacon and avocado! My 12-stepper program is going very well, thank you. I’ve always been a major fan of chicken...
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Savory & Spicy Cornbread
I know cornbread is a very traditional type of food, and some of you will curl into fetal position and suck your thumb at the very thought of cornbread that is not sweet, smooth and unruffled. Better...
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Tomato & Mascarpone Pasta
Actually, the title should have read: Tomato & Mascarpone Pasta with Garlic Bread. It’s a combination of flavors that’s highly addictive, and I’m so not exaggerating. You should see what happens...
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Take my Bread Away!
This fantastic bread recipe came with the Electrolux Magic Mill I got from my sister so I really can’t take credit for it. Bummer. I always like to be the inventor of recipes like these. But then...
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Pita Bread
It’s been a bit quiet on the Dutch front, I know. The three of us came down with a monster-flu and, boy, it is a nasty one at that. Still haven’t kicked it. I joined in on the foodblogswap fun (us...
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Garlic Parsley Naan
I found this recipe in my now forever favourite edition of the Dutch Delicious magazine; the Asia update. It’s a brilliant recipe. It just works, people! I don’t know if it’s the Greek yoghurt they’ve...
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Gruyère & Black Pepper Popovers
Sorry Dutchies, but this is yet another recipe that, like my Key Lime Cheesecake Pie, you won’t be able to recreate one-on-one because, well… good luck with finding a popover pan here. Let me save you...
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Soft Wraps
It wasn’t until my dough for these fluffy soft wraps was rising, when someone on twitter asked me for the recipe. You’re kinda limited with only 140 characters, so on a whim I decided to finish the...
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Focaccia & Pesto Buns
Remember the La Place tuna salad I did ‘a little’ while ago? Oh come on, it was like yesterday I posted it! Well, I made the focaccia buns to go with them and people have nagged me for the recipe ever...
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